BS DD CEN/TS 16187-2011
食品.婴儿和幼儿食用的加工玉米(包括食物)中伏马菌素B1和伏马菌素B2含量的测定.衍生化后采用包含免疫亲和柱净化和荧光探测的高效液相色谱法(HPLC)

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization


 

 

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标准号
BS DD CEN/TS 16187-2011
发布日期
2011-05-31
实施日期
2011-05-31
废止日期
中国标准分类号
X82
国际标准分类号
67.230
发布单位
GB-BSI
引用标准
EN ISO 3696-1995
适用范围
This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

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