DIN EN ISO 660-2005
动植物油脂.酸值和酸度的测定已作废

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005

DIN EN ISO 660-2005 发布历史

This International Standard specifies three methods (two titrimetric and one potentiometric) for the de- termination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is ex- pressed preferably as acid value, or alternatively as acidity calculated conventionally. The method described in clause 4 is the reference method. The method described in clause 5 applies to oils and fats which are not strongly coloured. The methods are riot applicable to waxes.

DIN EN ISO 660-2005由德国标准化学会 DE-DIN 发布于 2005-11，于 2009-10 废止。

DIN EN ISO 660-2005 在中国标准分类中归属于: X14 油脂加工与制品，在国际标准分类中归属于: 67.200.10 动物和植物的脂肪和油。

DIN EN ISO 660-2005的历代版本如下：

• 2005年11月 DIN EN ISO 660-2005 动植物油脂.酸值和酸度的测定
• 2009年10月 DIN EN ISO 660-2009 动植物脂肪和油.酸值和酸度的测定(ISO 660:2009),DIN EN ISO 660:2009-10的英文版本
• 2020年12月 DIN EN ISO 660-2020 动物和植物油脂. 酸值和酸度的测定(ISO 660-2020); 德文版本EN ISO 660-2020

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标准号

DIN EN ISO 660-2005

发布日期

2005年11月

实施日期

废止日期

2009-10

中国标准分类号

X14

国际标准分类号

67.200.10

发布单位

DE-DIN

代替标准

DIN EN ISO 660-2009

适用范围

This International Standard specifies three methods (two titrimetric and one potentiometric) for the de- termination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is ex- pressed preferably as acid value, or alternatively as acidity calculated conventionally. The method described in clause 4 is the reference method. The method described in clause 5 applies to oils and fats which are not strongly coloured. The methods are riot applicable to waxes.

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