Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under t
AS 4465-2001由澳大利亚标准协会 AU-SA 发布于 2001-11-14。
AS 4465-2001在国际标准分类中归属于: 65.040.20 农产品加工和贮存用建筑物和装置。
非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 AS 4465-2001 前三页,或者稍后再访问。
点击下载后,生成下载文件时间比较长,请耐心等待......
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号