DS/EN 12014-3-2005

Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

DS/EN 12014-3-2005 发布历史

This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content ofmeat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitritecalculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg upto 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].

DS/EN 12014-3-2005由丹麦标准化协会 DK-DS 发布于 2005-08-26，并于 2005-08-26 实施。

DS/EN 12014-3-2005在国际标准分类中归属于: 67.120.10 肉和肉制品。

DS/EN 12014-3-2005的历代版本如下：

• 2005年08月26日 DS/EN 12014-3-2005

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标准号

DS/EN 12014-3-2005

发布日期

2005年08月26日

实施日期

2005年08月26日

废止日期

无

国际标准分类号

67.120.10

发布单位

DK-DS

被代替标准

DS/ENV 12014-3-1998

适用范围

This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content ofmeat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitritecalculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg upto 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].

DS/EN 12014-3-2005系列标准