This document, part 18 of EN 13130, specifies two methods as follows.Method A is an analytical procedure for the determination of the monomers 1,2-DHB,1,3-DHB and 1,4-DHB in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The levels of monomer determined are expressed in milligrams of monomer per kilogram of food simulant. The method is appropriate for the quantitative determination of 1,2-DHB and 1,3-DHB at a minimum level of 0,15 mg/kg in food simulants and, of 1,4-DHB at a minimum level of 0,10 mg/kg in food simulants.Method B is an analytical procedure for the determination of DHBphen and DHBiph in the food
DS/CEN/TS 13130-18-2005由丹麦标准化协会 DK-DS 发布于 2005-06-27,并于 2005-06-27 实施。
DS/CEN/TS 13130-18-2005在国际标准分类中归属于: 67.250 与食品接触的物品与材料。
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