The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to VDI 4066 Part 2 are the standards VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).
VDI 4066 Blatt 2-2014由德国机械工程师协会 DE-VDI 发布于 2014-08。
VDI 4066 Blatt 2-2014在国际标准分类中归属于: 67.020 食品工艺。
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