(a) Definitions. (1) The term "gluten-containing grain" means any one of the following grains or their crossbred hybrids (e.g., triticale, which is a cross between wheat and rye):
CFR 21-101.91-2013由US-CFR-file 发布于 2013-08-05,并于 2013-08-05 实施。
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