CFR 9-96.3-2013
动物与动物产品. 第96部分:美国进口国外动物肠衣的限制. 第96.3节:动物肠衣的合格证

Animals and Animal Products. Part96:Restriction of importations of foreign animal casings offered for entry into the united states. Section96.3:Certificate for animal casings.


 

 

非常抱歉,我们暂时无法提供预览,您可以试试: 免费下载 CFR 9-96.3-2013 前三页,或者稍后再访问。

您也可以尝试购买此标准,
点击右侧 “购买” 按钮开始采购(由第三方提供)。

点击下载后,生成下载文件时间比较长,请耐心等待......

 

标准号
CFR 9-96.3-2013
发布
2013年
发布单位
US-CFR-file
当前最新
CFR 9-96.3-2013
 
 
适用范围
(a) No animal casings shall be imported into the United States from any foreign region unless they are accompanied by a certificate signed by either (1) a veterinarian salaried by the national government of the region in which the animals were slaughtered and the casings were collected, and who is authorized by the national government to conduct casings inspections and issue certificates, and who has inspected the casings before issuing the certificate and determined that the casings meet the criteria described in the Foreign Official Certificate for Animal Casings; or (2) a non-government veterinarian authorized to issue the certificate by the national government of the region in which the animals were slaughtered and the casings were collected, who has inspected the casings before issuing the certificate and determined that the casings meet the criteria described in the Foreign Official Certificate for Animal Casings. A certificate issued by a non-government veterinarian is valid only if the certificate is endorsed by a veterinarian salaried by the national government of the region in which the animals were slaughtered and the casings were collected.

CFR 9-96.3-2013相似标准


推荐

【抽检】市场监管总局食品抽检通报不合格指标知识汇总,建议收藏!

国家标准《食品安全国家标准食品添加剂使用标准》(GB 2760—2014)中规定,蜜饯凉果中胭脂红最大使用量为0.05g/kg;胭脂红及其铝色淀可用于肉制品可食用动物肠衣、胶原蛋白肠衣中,但在腌腊肉制品中不得使用。造成胭脂红不合格原因,可能是在生产过程中,企业为凸显产品色泽,超范围、超限量使用。甜蜜素     甜蜜素,其化学名称为环己基氨基磺酸钠,是一种常用合成甜味剂。...

【检测】食品中这69个基础检测项目,身经百战你都做过吗?

(3)甜味剂部分替代糖摄入是一种发展趋势世界范围内无糖低糖食品和饮料产品开发速度都较快,甜味剂部分替代糖摄入已是全球范围内一种发展趋势。随着世界食品工业发展以及消费者对更多低热量或无热量食品需求,开发应用更多安全高倍新型甜味剂也是一个趋势。因此,专家建议:一是加大对标准法规宣贯力度,加强监管。二是食品生产企业要严格遵守相关标准法规。三是加强科普,合理传播科学知识。...

食品中70个基础检测项目,赌你不知道!

(3)甜味剂部分替代糖摄入是一种发展趋势世界范围内无糖低糖食品和饮料产品开发速度都较快,甜味剂部分替代糖摄入已是全球范围内一种发展趋势。随着世界食品工业发展以及消费者对更多低热量或无热量食品需求,开发应用更多安全高倍新型甜味剂也是一个趋势。因此,专家建议:一是加大对标准法规宣贯力度,加强监管。二是食品生产企业要严格遵守相关标准法规。三是加强科普,合理传播科学知识。...

【基础知识】常见食品检测项目,你都了解吗?

《食品安全国家标准 食品添加剂使用标准》(GB2760—2014)规定,胭脂红在肉制品可食用动物肠衣类最大使用量为0.025g/kg,除可食用动物肠衣外,肉制品中均不得添加。长期大量食用胭脂红超标的食品,可能会对人体肝脏产生一定影响。不合格原因是生产企业为了改良食品感官色泽,超范围或超剂量使用了该食品添加剂。13柠檬黄柠檬黄又称酒石黄、酸性淡黄、肼黄。...





Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号