DIN EN 16282-1:2017
商用厨房设备.商用厨房通风组件.第1部分:一般要求包括计算方法;德文版本EN 16282-1-2017

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

标准号

DIN EN 16282-1:2017

发布

2017年

发布单位

德国标准化学会

当前最新

DIN EN 16282-1:2017

 

 

引用标准

E EN 12098-5:2017 EN 12599:2012 EN 12792:2003 EN 13779:2007 EN 16282-2:2016 EN 16282-3:2016 EN 16282-4:2016 EN 16282-5:2017 EN 16282-6 EN 16282-7:2017 EN 16282-8:2017 EN 203-1:2014 EN 203-2-10:2007 EN 203-2-11:2006 EN 203-2-1:2014 EN 203-2-2:2006 EN 203-2-3:2014 EN 203-2-4:2005 EN 203-2-6:2005 EN 203-2-7:2014 EN 203-2-8:2005 EN 203-2-9:2005 EN 203-3:2009 EN 547-1:1996 EN 547-2:1996 EN 547-3:1996 EN 573-3:2013 EN 894-3:2000 EN ISO 12100:2010 EN ISO 13732-3:2008 EN ISO 7250-1:2010 EN ISO 7730:2005

被代替标准

DIN EN 16282-1:2014

适用范围

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

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