CAC/RCP 51-2016

Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals

CAC/RCP 51-2016 发布历史

This Code of Practice provides current and relevant information for all countries to consider in their efforts to prevent and reduce mycotoxin contamination in cereal grains, grain-derived foods and animal feeds. In order for this Code of Practice to be effective, it will be necessary for national authorities, producers, marketers, and processors in each country to consider the general principles and examples of GAP and GMP provided in the Code, taking into account their local crops, climate, and agronomic practices to enable and facilitate adoption of these practices where relevant and feasible. This Code of Practice is expected to apply to all cereal grains and cereal products relevant to human dietary intake and health as well as international trade.

CAC/RCP 51-2016由IX-FAO 发布于 20160101。

CAC/RCP 51-2016在国际标准分类中归属于: 67.040 食品综合。

CAC/RCP 51-2016的历代版本如下：

• 2016年 CAC/RCP 51-2016

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标准号

CAC/RCP 51-2016

发布日期

2016年

实施日期

废止日期

无

国际标准分类号

67.040

发布单位

IX-FAO

被代替标准

CAC/RCP 51-2014

适用范围

This Code of Practice provides current and relevant information for all countries to consider in their efforts to prevent and reduce mycotoxin contamination in cereal grains, grain-derived foods and animal feeds. In order for this Code of Practice to be effective, it will be necessary for national authorities, producers, marketers, and processors in each country to consider the general principles and examples of GAP and GMP provided in the Code, taking into account their local crops, climate, and agronomic practices to enable and facilitate adoption of these practices where relevant and feasible. This Code of Practice is expected to apply to all cereal grains and cereal products relevant to human dietary intake and health as well as international trade.