This standard is applicable to the food nutrition enhancer 5-monocylate which is produced from yeast ribonucleic acid (RNA) by enzymolysis with nuclease. 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 1903.33-2022 history
2022GB 1903.33-2022 National Food Safety Standard Food Nutrient Enhancer 5′ Cytidine Monophosphate (5′CMP)