This standard applies to the food nutrition enhancer L-carnitine (L-carnitine) obtained by chemical synthesis from epichlorohydrin or ethyl 4-chloroacetoacetate, or from betaine by microbial fermentation. 2 Chemical name, structural formula, molecular formula and relative molecular mass
GB 1903.13-2016 history
2016GB 1903.13-2016 National food safety standard Food nutrition enhancer L-carnitine (L-carnitine)