This standard applies to the food nutrition obtained by inoculating non-genetically modified yeast strains with suitable nutrients for fermentation, converting sodium selenite contained in the medium into organic selenium through fermentation culture, and then separating and drying Fortifier Selenium-enriched yeast. 2 Technical requirements
GB 1903.21-2016 history
2016GB 1903.21-2016 National Food Safety Standard Food Nutrition Fortifier Selenium-enriched Yeast