GB 1886.356-2022
National Food Safety Standard Food Additive Calcium Propionate (English Version)

GB 1886.356-2022
Standard No.
GB 1886.356-2022
Language
Chinese, Available in English version
Release Date
2022
Published By
National Health Commission of the People's Republic of China
Latest
GB 1886.356-2022
Scope
This standard applies to the food additive calcium propionate prepared from propionic acid and calcium hydroxide (or calcium carbonate or calcium oxide) through neutralization, refining and drying.

GB 1886.356-2022 Referenced Document

  • GB/T 601 Chemical reagent.Preparations of reference titration solutions
  • GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
  • GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1886.356-2022 history

  • 2022 GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate

GB 1886.356-2022 -All Parts

GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate GB 1886.10-2015 National Food Safety Standard Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid) GB 1886.100-2015(XG1-2024) "National Food Safety Standard Food Additive Disodium Ethylenediaminetetraacetate" No. 1 Amendment GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (also known as Octadecanoic Acid) GB 1886.102-2016 National Food Safety Standard Food Additive Calcium Stearate GB 1886.103-2015(XG1-2021) Amendment No. 1 of National Food Safety Standard Food Additive Microcrystalline Cellulose GB 1886.104-2024 National Food Safety Standard Food Additive Quinoline Yellow GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC) GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite GB 1886.110-2015 National Food Safety Standard Food Additive Natural Amaranth GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red GB 1886.112-2015 National Food Safety Standard Food Additive Polyoxyethylene Xylitol Monostearate GB 1886.113-2015 National Food Safety Standard Food Additive Chrysanthemum Yellow Extract GB 1886.114-2015 National Food Safety Standard Food Additive Lac (also known as Shellac) GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red GB 1886.116-2015 National Food Safety Standard Food Additive Xylitol Monostearate GB 1886.117-2015 National Food Safety Standard Food Additive Hydroxycitronellal GB 1886.118-2015 National Food Safety Standard Food Additive Hangbai Chrysanthemum Extract GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA) GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid GB 1886.122-2015 National Food Safety Standard Food Additive Peach Aldehyde (also known as γ-Undecylactone) GB 1886.123-2015 National Food Safety Standard Food Additive α-Hexyl Cinnamaldehyde GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol GB 1886.126-2015 National Food Safety Standard Food Additive Linalyl Acetate GB 1886.127-2016 National Food Safety Standard Food Additives Hawthorn Pit Smoke Flavor No. Ⅰ, No. Ⅱ GB 1886.128-2015 National Food Safety Standard Food Additive Methylcyclopentenolone (also known as 3-methyl-2-hydroxy-2-cyclopenten-1-one) GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate GB 1886.131-2015 National Food Safety Standard Food Additive α-Amyl Cinnamaldehyde GB 1886.132-2015 National Food Safety Standard Food Additive Allyl Hexanoate GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate GB 1886.137-2015 National Food Safety Standard Food Additive Hexadecanal (also known as Myricaldehyde) GB 1886.138-2015 National Food Safety Standard Food Additive 2-Acetylpyrazine GB 1886.139-2015 National Food Safety Standard Food Additive Thymol


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