This standard is applicable to the food additive microfiber obtained by pulping fiber plant raw materials and inorganic acid to make cellulose, and then depolymerizing the cellulose part after treatment, and then removing the non-synthetic part and purifying it. white. 2 molecular formula
GB 1886.103-2015(XG1-2021) history
0000年 GB 1886.103-2015(XG1-2021)
2015GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
GB 1886.103-2015(XG1-2021) has been changed from GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose.