This standard applies to the food additive eugenol prepared by chemical isolation from clove basil oil and bay leaf oil, etc., and chemically synthesized from guaiacol and alkene oxide as raw materials. 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 1886.129-2022 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.129-2022 history
2022GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol