This standard applies to the food additive star anise sesame oil extracted from the fruits and leaves of the star anise tree (EULzcziuza zeruz7a Hook. 下.) in southern China by steaming stuffing. Sensory requirements should meet the requirements in Table 1. Item requirements Test method Colorless to light yellow Place the sample in a colorimetric tube or on a clean white paper state wine clear liquid or solidified body, and observe the aroma with the characteristic aroma of velvet velvet GB/T14454.2 by visual inspection 2.2 Physical and chemical indicators
GB 1886.140-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.140-2015 history
2015GB 1886.140-2015 National Food Safety Standard Food Additive Star Anise Oil