This standard specifies the hygienic requirements and inspection methods for pure chocolate and chocolate products. This standard is applicable to pure chocolate and chocolate products processed according to a certain process with white sugar, cocoa powder, cocoa butter, cocoa butter substitute, dairy products, etc. as the main raw materials.
GB 9678.2-1994 history
2014GB 9678.2-2014 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products