This standard specifies the index requirements for chocolate and chocolate products, food additives, hygienic requirements and inspection methods during production and processing. This standard applies to chocolate and chocolate products processed from cocoa liquor, cocoa powder, cocoa butter, quasi-cocoa butter, cocoa butter substitute, white sugar, dairy products, food additives, etc.
GB 9678.2-2003 history
2014GB 9678.2-2014 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products