This standard specifies the method for the determination of patulin in apple and hawthorn products. This standard applies to the determination of patulin in apple and hawthorn products. The detection limit of this standard is: 3μg/L.
GB/T 5009.185-2003 history
2017GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
2011GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
2005GB 2761-2005 Maximum levels of mycotoxins in foods
2003GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
1994GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products
GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products has been changed from GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products.
GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products was changed to GB 5009.185-2016 Determination of patulin in national food safety standard food.