This standard applies to the food additive carbon dioxide produced by the process of purification, purification, drying, cooling, pressurization, etc., using carbon dioxide gas produced by alcohol fermentation, carbonate calcination, synthetic ammonia, ethylene catalytic oxidation and coal gasification process as raw material. . 2 Molecular formula and relative molecular mass
GB 1886.228-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.228-2016 history
2016GB 1886.228-2016 National Food Safety Standard Food Additive Carbon Dioxide