GB 2718-1996
Hygienic standard for soybean paste
2004-05
- Standard No.
- GB 2718-1996
- Language
- Chinese
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 2718-2003
- Lastest
- GB 2718-2014
- Scope
- This standard specifies the hygienic requirements and inspection methods for various types of sauces fermented and brewed from grains. This standard applies to sauces.
GB 2718-1996 history
- 2014 GB 2718-2014 National Food Safety Standard Brewed Sauce
- 2003 GB 2718-2003 Hygienic standard for soybean paste
- 1996 GB 2718-1996 Hygienic standard for soybean paste