GB 2718-2003
Hygienic standard for soybean paste (English Version)
- Standard No.
- GB 2718-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2015-05
- Replace By
- GB 2718-2014
- Latest
- GB 2718-2014
- Replace
- GB 2718-1996
- Scope
- This standard specifies the index requirements, food additives, hygienic requirements and inspection methods for the production and processing of sauce foods. This standard is applicable to all kinds of sauce foods that are fermented and brewed with grain as the main raw material.
GB 2718-2003 history
- 2014 GB 2718-2014 National Food Safety Standard Brewed Sauce
- 2003 GB 2718-2003 Hygienic standard for soybean paste
- 1996 GB 2718-1996 Hygienic standard for soybean paste