GB 2718-2014
National Food Safety Standard Brewed Sauce (English Version)
- Standard No.
- GB 2718-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 2718-2014
- Scope
- This standard applies to brewed sauces. This standard does not apply to semi-solid compound seasonings.
GB 2718-2014 history
- 2014 GB 2718-2014 National Food Safety Standard Brewed Sauce
- 2003 GB 2718-2003 Hygienic standard for soybean paste
- 1996 GB 2718-1996 Hygienic standard for soybean paste