This standard specifies the method for the determination of oxadiazon residues in rice and peanut kernels. This standard applies to the determination of oxadiazon residues in rice and peanut kernels. The detection limit of this method: 0.001ng. Linear range: 0.01μg/mL~0.1μg/mL.
GB/T 5009.180-2003 history
2003GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts