This standard specifies the determination method for aluminum in pasta. This standard applies to the determination of aluminum in pasta. The detection limit of this method is 0.5 μg.
GB/T 5009.182-2003 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000年 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
2003GB 15202-2003 Maximum levels of aluminium in flour made foods
1994GB 15202-1994 Toleronce limit of aluminium in flour products
GB/T 5009.182-2003 Determination of aluminium in flour products has been changed from GB 15202-1994 Toleronce limit of aluminium in flour products.
GB/T 5009.182-2003 Determination of aluminium in flour products was changed to GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food.