- Standard No.
- GB 5009.182-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 5009.182-2017
- Replace
-
GB/T 5009.182-2003
GB/T 23374-2009
GB/T 18932.11-2002
SN/T 2208-2008
GB 5009.182-2017 history
- 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
- 0000年 GB 2762-2017(XG1-2021)
- 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
- 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
- 2005 GB 2762-2005 Maximum levels of contaminants in foods
- 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
- 2002 GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method
- 1994 GB 15202-1994 Toleronce limit of aluminium in flour products
GB 5009.182-2017 has been changed from GB/T 5009.182-2003 Determination of aluminium in flour products.
GB 5009.182-2017 has been changed from GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry.
GB 5009.182-2017 has been changed from GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method.
GB 5009.182-2017 has been changed from SN/T 2208-2008 Determination of sodium,magnesium,aluminium,calcium,chromium,iron,nickel,copper,zinc,arsenic,strontium,molybdenum,cadmium,lead,mercury,selenium in aquatic products.Microwave digestion-ICP/MS method.