GB/T 5009.164-2003
Determination of butachlor residues in rice (English Version)
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Std.
GB/T 5009.164-2003
Standard No.
GB/T 5009.164-2003
Language
Chinese,
Available in English version
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 5009.164-2003
Scope
This standard specifies the method for the determination of butachlor residues in rice. This standard applies to the determination of butachlor residues in rice. The detection limit of this standard: 0.03ng. Linear range: 1.5ng ~ 15ng.
GB/T 5009.164-2003 history
2003
GB/T 5009.164-2003
Determination of butachlor residues in rice
GB/T 5009.164-2003 -All Parts
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GB/T 5009.114-2003 Determination of bisultap residues in rice
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GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB/T 5009.134-2003 Determination of molinate residues in rice
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.139-2003 Determination of caffeine in beverages
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