This standard specifies the method for the determination of taurine in food. This standard applies to the determination of taurine in beverages, infant foods, cereal products, and milk powder. The instrument detection limit of the first method of this method is 20.0ng; the detection concentration is 80mg/kg (L); the linear range: 0mg~0.05mg. The spot detection limit of the second method is 0.2 μg, and the detection concentration is 80 mg/kg (L).
GB/T 5009.169-2003 history
2016GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food