This standard specifies the method for the determination of acesulfame potassium in beverages. This standard applies to the determination of acesulfame potassium in soft drinks, cola drinks, fruit juices, fruit teas and other foods. This standard also applies to the determination of sodium saccharin. The detection limit of this standard: acesulfame potassium and sodium saccharin are each 4 μg/Ml(g). The linear range of acesulfame potassium and sodium saccharin is 4μg/Ml~20μg/Ml.
GB/T 5009.140-2003 history
2023GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods