This standard specifies the determination method of allura red in food. This standard applies to the determination of allura red in candy coating and other foods. When the sampling volume of this standard is 10g, the detection limit is 25mg/kg. The linear range is 0mg/L~12mg/L.
GB/T 5009.141-2003 history
2016GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB/T 5009.141-2003 Determination of allura red in foods was changed to GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food.