This standard specifies the method for the determination of amitraz residues in vegetables, fruits and edible oils. This standard applies to the determination of residues of amitraz (and metabolites) in vegetables, fruits and edible oils. The detection limit of this method is 0.02mg/kg; linear range: 0.0ng~1.0ng.
GB/T 5009.143-2003 history
2003GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
1998GB/T 17329-1998 Determination of Amitraz Residues in Food
GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil has been changed from GB/T 17329-1998 Determination of Amitraz Residues in Food.