This standard specifies the method for the determination of Monascus pigments in food by thin-layer chromatography. This standard applies to the determination of Monascus pigments in food.
GB/T 5009.150-2003 history
2016GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
1998GB/T 17336-1998 Determination of Monascus Pigment in Food
GB/T 5009.150-2003 Determination of monascas colours in foods has been changed from GB/T 17336-1998 Determination of Monascus Pigment in Food.
GB/T 5009.150-2003 Determination of monascas colours in foods was changed to GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food.