This standard specifies the analysis methods for various hygienic indicators of edible hydrogenated oil and margarine. This standard applies to the determination of various hygienic indicators of edible hydrogenated oil and margarine.
GB/T 5009.77-2003 history
2016GB 5009.229-2016 Determination of acid value in food in national food safety standard
2003GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil