This standard specifies the determination methods of various hygienic indicators of polyethylene resin raw materials for making tableware, food containers, food packaging films or other food tools. This standard applies to the determination of various hygienic indicators of polyethylene resin raw materials for making tableware, containers, food packaging films or other food tools.
GB/T 5009.58-2003 history
2016GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
2003GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
1996GB/T 5009.58-1996 Analytical method for hygienic standard of polyethylene resin for food packaging
GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging was changed to GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products.
GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging was changed to GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products.