This standard specifies the analysis methods for the hygienic indicators of seafood and aquatic products. This standard applies to the analysis of various hygienic indicators of seafood and aquatic products. The detection limit of histamine in this method is 50mg/kg.
GB/T 5009.45-2003 history
2016GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
2003GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
1996GB/T 5009.45-1996 Analytical method of aquatic product hygienic standard