GB/T 5009.48-2003
Method for analysis of hygienic standard of distilled wines and mixed wines (English Version)

GB/T 5009.48-2003

Standard No.: GB/T 5009.48-2003
Language: Chinese, Available in English version
Release Date: 2003
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2017-06
Replace By: GB 5009.225-2016; GB 5009.266-2016; GB 5009.36-2016
Latest: GB 5009.225-2016; GB 5009.266-2016; GB 5009.36-2016
Replace: GB/T 5009.48-1996

Scope: This standard specifies the hygienic indicators of white spirits made from sugary or starch-containing substances through saccharification, fermentation and distillation, and formulated wines made from fermented or distilled wines with edible auxiliary materials. analysis method. This standard is applicable to the analysis of various hygienic indicators in distilled wine and prepared wine. The detection limit of methanol is 0.20g/100mL. The detection limit of fusel oil (calculated as isoamyl alcohol and isobutanol) is 0.03g/100mL. The detection limit of manganese is 0.50mg/L. Distilled liquor refers to alcohol with a volume fraction of 60% or more. If the concentration of ethanol is less than 60%, the measurement results should be converted to the content at 60%. After the prepared wine is distilled, the ethanol concentration is measured. When it is lower than 60 degrees, all the measurement results should also be converted into the content at 60 degrees.

GB/T 5009.48-2003 history

2016 GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
2003 GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
1996 GB/T 5009.48-1996 Analytical method for hygienic standards of distilled and blended wine

GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines was changed to GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food.

GB/T 5009.48-2003 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages

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