This standard specifies the analysis methods for various hygienic indicators of fermented soybean products. This standard applies to the analysis of various hygienic indicators in fermented fermented bean curd, tempeh and other products made from soybeans or other miscellaneous beans.
GB/T 5009.52-2003 history
2003GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
1996GB/T 5009.52-1996 Analytical method of hygienic standard for fermented soybean products