This standard specifies the analysis methods for various hygienic indicators in steamed jelly, vermicelli, vermicelli, vermicelli, starch and other products made from grain starch such as beans and potatoes. This standard is applicable to the analysis of various hygienic indicators in steamed jelly, vermicelli and other cooked products made from beans, potatoes and other grain starches, as well as vermicelli, vermicelli and starch.
GB/T 5009.53-2003 history
2003GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
1996GB/T 5009.53-1996 Analytical method of hygienic standard for starch products