This standard specifies the analysis methods for various health indicators in raw grains and finished grains. This standard is applicable to malathion, phorate, fenitrothion, fenthion, dichlorvos, dimethoate, parathion, phosphide, cyanide, chloropicrin, carbon disulfide, arsenic, Analysis of hygienic indicators such as mercury, HHC, DDT, aflatoxin B1, cadmium, fluorine, datura seed, ergot, dibromoethane, heptachlor, aldrin, dieldrin, etc.
GB/T 5009.36-2003 history
2023GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
2017GB 5009.36-2016 National food safety standard Determination of cyanide in food
2003GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
1996GB/T 5009.36-1996 Method for analysis of hygienic standard of grain
1985GB 5009.36-1985 Method for analysis of hygienic standard of grain