This standard specifies the analytical methods for hygienic indicators of edible vegetable oil. This standard applies to the analysis of hygienic indicators of edible vegetable oil. The detection limit of the residual solvent in this method is 0.10mg/kg, and the detection limit of the second method of peroxide value is 0.003meq/kg.
GB/T 5009.37-2003 history
2016GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
2003GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
1996GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils was changed to GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards.