This standard specifies the analysis methods for hygienic indicators in vegetables and fruits. This standard is applicable to the analysis of hygienic indicators of HCH, DDT, organophosphorus pesticides, mercury, cadmium, fluorine, arsenic, thiophanate-methyl, and carbendazim in vegetables and fruits.
GB/T 5009.38-2003 history
2003GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
1996GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits