This standard specifies the analysis methods for various hygienic indicators of sauces brewed from grain. This standard applies to the analysis of various hygienic indicators of sauces brewed with grain as raw materials.
GB/T 5009.40-2003 history
2016GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
2003GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
0000年 GB/T 5009.40-1996
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste was changed to GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food.