GB/T 5009.69-2008
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans (English Version)

GB/T 5009.69-2008
Standard No.
GB/T 5009.69-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2017-04
Replace By
GB 31604.2-2016
GB 31604.46-2016
GB 31604.48-2016
GB 31604.8-2016
Latest
GB 31604.2-2016
GB 31604.46-2016
GB 31604.48-2016
GB 31604.8-2016
Replace
GB/T 5009.69-2003
Scope
This standard specifies the analysis methods for various hygienic indicators of epoxy phenolic coatings on the inner walls of food cans. This standard applies to the analysis of various hygienic indicators of epoxy phenolic coatings on the inner walls of food cans.

GB/T 5009.69-2008 Referenced Document

  • GB 4805 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
  • GB/T 5009.60 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging

GB/T 5009.69-2008 history

  • 2016 GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
  • 2008 GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
  • 1996 GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans

GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans was changed to GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products.

GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans was changed to GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products.

GB/T 5009.69-2008 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages


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