This standard specifies the determination methods for 211 kinds of pesticide residues in fruits and vegetables, and the determination methods for 107 kinds of pesticide residues in fruits and vegetables. This standard applies to the determination of 211 pesticide residues in spinach, green onions, tomatoes, citrus, and apples and the determination of 107 pesticide residues in apples, pears, cabbage, radishes, lotus root, green onions, spinach, and onions.
GB/T 5009.218-2008 history
2008GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables