GB 4789.15-2010
National food safety standard Food microbiological examination:Enumeration of moulds and yeasts (English Version)

Standard No.

GB 4789.15-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-04

Replace By

GB 4789.15-2016

Latest

GB 4789.15-2016

Replace

GB/T 4789.15-2003

Scope

This standard specifies the counting method of mold and yeast in food. This standard is applicable to the counting of molds and yeasts in various foods.

GB 4789.15-2010 history

• 2016 GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
• 2010 GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
• 2003 GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
• 1994 GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
• 1984 GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts

GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts has been changed from GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts.

GB 4789.15-2010 -All Parts