- Standard No.
- GB/T 4789.15-2003
- Language
- Chinese
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
-
GB 4789.15-2010
- Lastest
-
GB 4789.15-2016
- Scope
- This standard specifies the inspection methods for counting molds and yeasts of various grains, food and beverages. This standard applies to the counting of molds and yeasts in various foods and beverages.
GB/T 4789.15-2003 history
- 2016 GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
- 2010 GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
- 2003 GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts was changed to GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts.