GB 2715-2005
Hygienic standard for grains (English Version)

Standard No.

GB 2715-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 2761-2011

GB 2763-2012

GB 2715-2016

Latest

GB 2761-2017

GB 2715-2016

GB 2763-2021

Replace

GB 2715-1981

Scope

This standard specifies the hygienic indicators and inspection methods of grain, as well as the hygienic requirements for packaging, labelling, transportation and storage. This standard applies to raw grains and finished grains for human consumption, including cereals, beans, potatoes, etc., and does not apply to raw materials for processing edible oil.

GB 2715-2005 history

• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2715-2005 Hygienic standard for grains
• 1981 GB 2715-1981 Hygienic standard for grains

GB 2715-2005 Hygienic standard for grains was changed to GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods .

GB 2715-2005 Hygienic standard for grains was changed to GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food.