This standard specifies the terms and definitions, classification, basic composition and main physical parameters, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation and sales of Camellia oleifera seed oil. This standard is applicable to commercial camellia seed oil produced by processing techniques such as pressing, hydroenzyme, and leaching. The quality index of camellia seed crude oil is only applicable to the trade of camellia seed crude oil.
GB/T 11765-2018 Referenced Document
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.227 Determination of Peroxide Value in Food Safety National Standards
GB 5009.229 Determination of acid value in food in national food safety standard
GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 5009.262 Determination of solvent residues in food according to national food safety standards
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils