GB 5009.236-2016
Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

GB 5009.236-2016
Standard No.
GB 5009.236-2016
Language
Chinese
Release Date
2016
Published By
National Health Commission of the People's Republic of China
Latest
GB 5009.236-2016
Scope
This standard specifies two methods for the determination of moisture and volatile matter content in animal and vegetable fats and oils. The first method of this standard [sand bath (electric heating plate) method] is applicable to all animal and vegetable oils; the second method (electric oven method) is only applicable to non-drying oils with an acid value lower than 4 mg/g, not applicable Based on lauric type oils (palm kernel oil and coconut oil). The first method sand bath (electric heating plate) method 2 principle

GB 5009.236-2016 history

  • 2016 GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
  • 2008 GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • 1995 GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat

GB 5009.236-2016 -All Parts

GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food GB 5009.123-2014 National food safety standard Determination of chromium in food GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food GB 5009.139-2014 Determination of caffeine in national food safety standard beverages GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food GB 5009.153-2016 National food safety standard Determination of phytic acid in food GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food GB 5009.16-2014 National food safety standard Determination of tin in food GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food GB 5009.185-2016 Determination of patulin in national food safety standard food GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food GB 5009.205-2013 Determination of toxic equivalents of dioxins and their analogues in food GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food GB 5009.211-2022 Determination of folic acid in food in national food safety standard GB 5009.212-2016 Determination of diarrheal shellfish toxins in shellfish in national food safety standards


Copyright ©2007-2023 ANTPEDIA, All Rights Reserved